Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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bbq fried chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. bbq fried chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq fried chicken using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make bbq fried chicken:

1. Make ready 6 chicken legs
2. Get 1 frying componet(s)
3. Make ready 4 tbsp all-purpose flour
4. Make ready 1 tsp old bay seasoning
5. Get 1 bbq sauce

Use tongs to dip each chicken piece into the. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture.

Instructions to make bbq fried chicken:

1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Heat oil: Clip a candy or deep fry thermometer onto a large, heavy pot. Add enough canola oil to fully submerge the chicken pieces—about halfway up the side of the pot. (Oil expands as it heats, so.

So that is going to wrap it up with this special food bbq fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!