Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fried Chicken Strips is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Chicken Strips is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried chicken strips using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Strips:

1. Get Boneless Skinless Chicken Breast
2. Prepare Vegetable Shortening (I prefer Crisco)
3. Make ready Flour
4. Make ready Salt
5. Take Pepper
6. Take Garlic Powder

Set a rack over a baking sheet and line with. Remove from oil and drain on paper towels. Sprinkle with salt and pepper while still warm. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips.

Steps to make Fried Chicken Strips:

1. Cut each breast in half lengthwise and rinse chicken in cold water.
2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
3. Add chicken strips to flour mixture in bag or container and shake well.
4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
7. Turn chicken strips over and fry for approx. 5 minutes.
8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
10. You will know chicken is done as the noise level from the chicken frying decreases.

Sprinkle with salt and pepper while still warm. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.

So that’s going to wrap this up for this special food fried chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!