Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted pecan honey glazed fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Salted pecan honey glazed fried chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salted pecan honey glazed fried chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted pecan honey glazed fried chicken:

1. Take salted pecan glaze
2. Get crushed salted pecans
3. Take real butter-salted
4. Take chili flakes
5. Prepare honey
6. Get fried chicken
7. Get chicken
8. Take all-purpose flour
9. Get salt
10. Get pepper
11. Prepare lard for frying

Season chicken pieces on all sides with seasoned salt. Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag. Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.

Instructions to make Salted pecan honey glazed fried chicken:

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.

Mix flour, salt, and black pepper in a large paper bag. Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat. Add pecans and heat together quickly. Stir in the honey and pour the glaze over the chicken and serve. Add pecans, cook another minute or just until nuts are coated.

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