Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Strips is something that I have loved my entire life.

Chicken strips, also known as chicken tenders, chicken fingers, chicken fillets, or chicken goujons, are always a family-friendly dinner option. But why is it that we often choose to forego the homemade option and opt for fast-food or freezer-aisle chicken strips instead? Making chicken strips from scratch is so easy, anyone can do it. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to.

To begin with this recipe, we must prepare a few components. You can have chicken strips using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Strips:

1. Prepare chicken breasts (boneless, skinless)
2. Get eggs
3. Make ready milk
4. Make ready flour
5. Get oregano
6. Get chili powder
7. Get sage
8. Take seasoning salt
9. Take black pepper
10. Get paprika
11. Make ready Onion powder
12. Make ready Italian seasoning
13. Prepare garlic powder

Start by rinsing and drying your chicken strips. Dip chicken into egg mixture, then cracker mixture. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with.

Steps to make Chicken Strips:

1. Cut chicken breast into 2 long strips.
2. In a bowl, combine milk and egg and mix well.
3. Combine the remaining ingredients and mix well.
4. Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
5. Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.

Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. Dip chicken in egg mixture, then flour mixture. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Pay attention and check often as to not overcook them!) Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.

So that is going to wrap this up for this special food chicken strips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!