Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paprika chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keyword chicken, panko, paprika, strips Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl. Season the tenders with salt and pepper. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.

Paprika Chicken Strips is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paprika Chicken Strips is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paprika chicken strips using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paprika Chicken Strips:

1. Prepare skinless boneless chicken breast
2. Take hot smoked paprika
3. Get white sesame seeds
4. Get crushed coriander seeds
5. Take garlic salt
6. Get ground pepper
7. Prepare olive oil
8. Take large onion
9. Get chopped fresh coriander

They are often detached from chicken breasts and sold separately as tenderloins. They are commonly used for making chicken strips, chicken fingers or chicken fillets, breaded and deep-fried or baked in the oven. In a shallow dish, combine milk and egg. In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.

Instructions to make Paprika Chicken Strips:

1. Cut chicken into strips roughly 1 cm thick
2. Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
3. Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
4. Slice up the onion into medium sized
5. Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
6. Sprinkle with the chopped coriander and serve with rice.

In a shallow dish, combine milk and egg. In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk.

So that’s going to wrap it up with this exceptional food paprika chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!