Simple Way to Make Ultimate Spicy Fried Chicken

Spicy Fried Chicken
Spicy Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Fried Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Chicken:
  1. Make ready Brine
  2. Get buttermilk
  3. Get garlic (crushed)
  4. Prepare white onion
  5. Take Hot Sauce (Franks)
  6. Make ready salt
  7. Take whole chicken (cut up)
  8. Make ready Seasoning Blend
  9. Make ready sugar
  10. Take salt
  11. Make ready black pepper
  12. Prepare onion powder
  13. Take cayenne pepper
  14. Make ready cajun seasoning
  15. Prepare paprika
  16. Make ready garlic powder
  17. Make ready poultry seasoning
  18. Take Celery salt
  19. Get smoked salt
  20. Prepare chili powder
  21. Get self rising flour
  22. Make ready Egg mixture
  23. Prepare eggs
  24. Prepare water
  25. Prepare Hot Sauce (Franks)
  26. Get garlic powder
  27. Get peanut oil

Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side. Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy.

Instructions to make Spicy Fried Chicken:
  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  3. Refrigerate for up to 3 hours.
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  5. Combine the seasoning blend.
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  9. Place the flour mixture into a large paper bag.
  10. Add chicken to the bag.
  11. Close the bag tightly and shake to coat the chicken.Remove the coate
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
  13. In a large dish, combine eggs, water, hot sauce and garlic powder
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  15. Place chicken back into paper bag and shake to coat one last time.
  16. Remove chicken from bag and place on a plate. It's time to fry!
  17. Add oil to deep skillet and heat until a test piece of flour fries gently.
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  19. When done, place chicken on a plate lined with paper towels to drain.
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. The skin won't be as crispy, but the flavors will still be there! Put the chicken strips in the buttermilk mixture. Drain on a paper towel-lined plate.

So that’s going to wrap this up with this special food spicy fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!