Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tasty, moist fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tasty, Moist Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tasty, Moist Fried Chicken is something that I have loved my whole life.

Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. We're going where no other leading meal kit company has. Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty, moist fried chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty, Moist Fried Chicken:

1. Get 1 kg chicken fillet, cut into pieces
2. Make ready 1 tbsp lemon juice *
3. Prepare 1/2 tsp salt *
4. Take 1/4 tsp crushed black pepper *
5. Make ready 1/2 tsp honey *
6. Get 1 egg, beaten loose
7. Get 4 tbsp maizena (you can also use potato starch) **
8. Take 1/2 tsp salt **
9. Get 1 tsp dried sage **
10. Take Oil for frying

Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through.

Instructions to make Tasty, Moist Fried Chicken:

1. Marinate chicken with * for 10-15 minutes (you can also put the chicken all night in the fridge). Mix ** ingredients in a bowl.
2. Pour oil into pan. Heat the pan (medium).
3. Coat chicken in ** mixture, then coat using egg. Fry until golden.
4. My kids like to eat these with tartar sauce, but you can use chili or tomato ketchup, salsa, sambal, according to your preference.

Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. This results in a dry, chalky texture that no one likes. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly.

So that’s going to wrap it up for this special food tasty, moist fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!