Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fingers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken fingers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken fingers is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fingers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fingers:

1. Take chicken tenders
2. Prepare Flour
3. Take large containers Panko bread crumbs
4. Take Eggs
5. Prepare Milk
6. Take Season-all
7. Make ready McCormick roasted garlic and bell pepper seasoning

In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.

Steps to make Chicken fingers:

1. Preheat oven to 375°
2. Pre-heat fryer to 375°
3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
5. Place onto tray to rest
6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
7. Repeat steps 4 and 5 until all the chicken is fried
8. Place tray of chicken tenders into oven for 30 minutes.
9. Serve with your favorite dipping sauces

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. In a shallow dish, combine panko, lemon zest, and thyme; season generously with salt and pepper. In another shallow dish, beat egg and water.

So that is going to wrap it up for this exceptional food chicken fingers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!