Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, french oat cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

French Oat Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. French Oat Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Oat Cakes:

1. Prepare 1 egg
2. Take 1 cup oats
3. Get 1 cup cottage cheese 2% fat
4. Get 2 tbsp. vanilla extract
5. Prepare 3 tsp. cinnamon
6. Make ready Non-stick olive oil spray
7. Prepare Topping Suggestions:
8. Prepare Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Prepare pure maple syrup

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

So that is going to wrap it up for this special food french oat cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!