Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, funyun chicken strips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Funyun Chicken Strips is something that I’ve loved my whole life. They are fine and they look wonderful.

Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets. Funyun Chicken Strips step by step. Trim excess fat off chicken strips.. Great recipe for Funyun Chicken Strips.

To get started with this particular recipe, we have to prepare a few components. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Funyun Chicken Strips:

1. Get 1 1/2 pounds raw boneless, skinless chicken tenders
2. Take 1 cup seasoned flour
3. Get 3/4 cup milk
4. Make ready 1 egg
5. Prepare 1 big bag Funyuns, mashed into dust
6. Make ready to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
7. Make ready to taste Hot sauce
8. Prepare Favorite dipping sauces

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Found something interesting in my bag of Funyuns. I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to.

Instructions to make Funyun Chicken Strips:

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.

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