Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken with maseca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Heat up your pot or skillet, add plenty of oil (its fried chicken) Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned. Fried Chicken with MASECA Recipe by Rosa De Santiago Duenas.

Fried Chicken with MASECA is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Chicken with MASECA is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried chicken with maseca using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with MASECA:

1. Prepare Chicken
2. Get MASECA Corn Flour
3. Get salt
4. Make ready pepper
5. Get Oil

PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. So be aware – the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated! Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Turn the chicken over and fry until the chicken is deeply browned on the.

Instructions to make Fried Chicken with MASECA:

1. Use a large ziplock bag and add all the dry ingredients and mix around
2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
3. Let it sit for at least 1 hour in the bag with the dry ingredients
4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Turn the chicken over and fry until the chicken is deeply browned on the. See more ideas about recipes, mexican food recipes, mexican dishes. Fried chicken and fried okra go hand in hand. Try this top-rated recipe next time you're in the mood for a signature Southern meal."This is the first year that I have grown okra in my garden, so of course a good 'fried okra recipe' was a must.

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