Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's grilled bbq chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Grilled BBQ Chicken Strips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Grilled BBQ Chicken Strips is something that I have loved my entire life.

Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:

1. Take ● For The Proteins
2. Prepare Fresh Chicken Strips [fat trimmed]
3. Take ● For The Basic Chicken Brine [keep at 38° - optional]
4. Prepare Table Salt
5. Make ready Garlic Powder
6. Make ready Onion Powder
7. Prepare Ground Black Pepper
8. Prepare Ice Cubes
9. Prepare ● For The Chicken Marinade
10. Make ready Liquid Smoke [not extract]
11. Make ready Granulated Garlic Powder
12. Get Granulated Onion Powder
13. Take Fresh Ground Black Pepper
14. Take Cracked Sea Salt
15. Prepare Ground Cumin
16. Make ready Olive Oil
17. Prepare LG Ziplock Bag
18. Get ● For The BBQ Sauce
19. Take Your Choice

Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade). I love delicious, fresh salads for lunch - and salads I can eat cold are the best. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. Heat the grill to medium high or hot enough so the chicken sizzles when placed on grill.

Steps to make Mike's Grilled BBQ Chicken Strips:

1. Start with 2 pounds of fresh - not frozen chicken strips.
2. Rinse strips and cut any fat from chicken.
3. Brine strips for one hour for added moisture in chicken. [optional step]
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
7. Grilled Porterhouse steak pictured. See directions under my profile.
8. Grilled Baby Back Ribs pictured. See directions under my profile.
9. Serve BBQ chicken over mashed potatoes.
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. Heat the grill to medium high or hot enough so the chicken sizzles when placed on grill. Sprinkle the chicken with rotisserie seasoning. For pickup at the Best Buns Counter or for delivery, click "Best Buns" below. Some choose to place chicken strips in a Caesar salad for added protein, while you can also skewer the strips and season them to fit various Asian meals.

So that is going to wrap this up with this exceptional food mike's grilled bbq chicken strips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!