Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, student meal: fried chicken in spicy tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Fried Chicken in Spicy Tomato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Student Meal: Fried Chicken in Spicy Tomato is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have student meal: fried chicken in spicy tomato using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Fried Chicken in Spicy Tomato:

1. Get 350 g Chicken meat (with skin, boneless)
2. Make ready Marinade;
3. Take 2 tsp Turmeric
4. Get 1 tsp salt
5. Make ready 1/2 cup Oil (for frying)
6. Get Sauce;
7. Prepare 40 g shallots (chopped)
8. Make ready 30 g garlic (chopped)
9. Get 20 g ginger (chopped)
10. Prepare 1/2 cup Ketchup
11. Get 4 Tbsp Chilli Sauce
12. Get 2 Tbsp Oil (for sauce)
13. Prepare Optional;
14. Make ready 1 Onion (sliced)
15. Take 1 tomato (diced)
16. Get 1/3 cup water

While the chicken cooks, to the bowl of seasoned tomatoes, add the parsley, pickled shallot (including the pickling liquid), and a drizzle of olive oil. Stir to combine; season with salt and pepper to taste. Reserving the garlic butter, carefully unwrap the roasted corn and transfer to a serving dish. Melt butter in a non-stick pan.

Steps to make Student Meal: Fried Chicken in Spicy Tomato:

1. Cut the chicken into bite size pieces and marinade with turmeric and salt. Rest for 30 minutes to overnight.
2. When ready, add 1/2 cup oil to a wok on a high heat. Fry the chicken until golden brown. Remember to fry all sides. Rest chicken and set aside.
3. In the same wok, leave behind 2 Tbsp of oil and heat it on high. Fry the shallots, garlic and ginger until fragrant.
4. Add in ketchup and chilli sauce then mix well. Add in diced tomato and cook until desired consistency. If the sauce is too thick add 1/3 cup water.
5. Add the fried chicken to the sauce and coat it well but don't linger too long or it will get soggy. Serve on a plate and garnish with onions.
6. NOTE; Any ketchup or chilli sauce will do but I use either Maggi or Heinz Organic Ketchup, and Lingham's Chilli Sauce.
7. COMMENTARY; This dish works for the same reason any fried chicken and ketchup works. You may be thinking then, wouldn't it be easier to just mix ketchup with chilli sauce and skip all the cooking, and you would be correct but it would taste a little different, just as this is a hack version of Chicken In Spicy Tomato, and that is a deconstruction of Spicy Tomato Chicken, each dish will taste different from the other. For a student, as long as it's tasty, who cares right?

Reserving the garlic butter, carefully unwrap the roasted corn and transfer to a serving dish. Melt butter in a non-stick pan. Add a tsp of the oil in which you fried the chicken, if any left. Splutter the curry leaves and then add green chillies. To that add tomato ketchup and sweet chili sauce.

So that’s going to wrap this up with this exceptional food student meal: fried chicken in spicy tomato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!