Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, student meal: turmeric fried chicken (ayam goreng kunyit). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Combine the chicken pieces, garlic and soy in a bowl and toss to coat evenly.
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Get Whole Chicken Leg (deboned, with skin)
- Prepare Chicken Breast (with skin)
- Prepare Marinade (mix well in a bowl);
- Get Turmeric Powder
- Get Salt
- Take Chilli Powder (optional]
- Prepare For Frying;
- Make ready Cooking Oil (shallow frying)
For the fried chicken Put the chicken pieces in a large bowl and sprinkle with the turmeric, ground chilies, salt, and pepper. Rub the chicken thoroughly with the spices. Sauté lemongrass ginger, turmeric, onion, garlic, and multi-purpose paste garlic paste until fragrant. Put fried chicken and mixed until cooked.
Steps to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
- Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
- Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
- Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
- NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.
Sauté lemongrass ginger, turmeric, onion, garlic, and multi-purpose paste garlic paste until fragrant. Put fried chicken and mixed until cooked. Put the cut long beans and chillies and stir until well mixed. Ready to be served with hot rice. One of the dishes I love is turmeric chicken (ayam goreng kunyit or ayam masak kunyit).
So that’s going to wrap this up with this special food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

