Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cakalang noodles soup (mie cakalang manado). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):

1. Make ready 1/2 piece smoked bonita fish (or tuna insteadly)
2. Take 14 oz noodles
3. Get 1 bunch mustard greens
4. Get 1 bunch green unions
5. Prepare 2 cloves garlic (minced it)
6. Get Fried Unions for sprinkling
7. Take 2 teaspoon Salt
8. Take 1 1/2 teaspoon Pepper Powder
9. Make ready 2 teaspoon Chicken Powder
10. Take Cooking Oil
11. Make ready Water
12. Get For Spicy Sauce (Sambal)
13. Take 10 pieces Chili
14. Take 1/3 cloves Garlic
15. Make ready 1 tablespoon Vinegar
16. Get 1/2 teaspoon Salt
17. Get 5 tablespoon Cakalang noodles broth soup

Steps to make Cakalang Noodles Soup (Mie Cakalang Manado):

1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.

So that is going to wrap this up for this special food cakalang noodles soup (mie cakalang manado) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!