Simple Way to Make Speedy EASY chicken & biscuits casserole

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken & biscuits casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

EASY chicken & biscuits casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. EASY chicken & biscuits casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Make ready 2.5 cups cooked diced chicken
  2. Take 1 can corn
  3. Get 1 can peas
  4. Prepare 3 stalks green onions
  5. Make ready 1 can cream of chicken soup
  6. Prepare 3/4 cup milk
  7. Make ready 2 small cans of biscuits
  8. Make ready 1 cup French fried onions
  9. Take 1 cup Colby jack cheese
  10. Prepare 1/2 cup mozzarella cheese
  11. Prepare To taste: salt pepper Italian seasoning garlic powder
Instructions to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that is going to wrap it up for this special food easy chicken & biscuits casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!