Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parm burgers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken parm burgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken parm burgers is something that I have loved my entire life.

Lekker eten, gemakkelijk te bestellen en snel bezorgd. Kies waar je zin in hebt en volg je bestelling op de voet. In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil.

To begin with this particular recipe, we must prepare a few components. You can cook chicken parm burgers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken parm burgers:

1. Take 2 pounds ground chicken
2. Prepare 1 cup dry breadcrumbs
3. Make ready 1/4 cup milk
4. Take 1/4 cup Parmesan cheese
5. Prepare 1 egg
6. Take Tablespoons pizza seasoning
7. Make ready 1 1/2 cup pasta sauce
8. Prepare 1 loaf and Italian whole loaf bread or hamburger buns
9. Make ready 1/4 cup melted butter
10. Make ready 2 Tablespoons garlic powder

Add chicken; mix lightly but thoroughly. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges.

Steps to make Chicken parm burgers:

1. Preheat oven to 375 degrees.
2. Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
3. Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
4. Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
5. While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
6. Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. - - Bake garlic toast for 5 minutes or until lightly browned on top. - - When garlic bread is done, top each slice with a prepared burger. - - Divide the pasta sauce evenly on tops of all the burgers. - - Sprinkle the Italian cheese blend evenly on the tops of all the burgers. - - Return burgers to the oven for 5 minutes to melt the cheese. - - Remove from oven and allow to rest for five minutes before serving.
7. I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.

Grab a handful of the chicken mixture and pat it out flat in your palm. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture. In a large bowl, add the ground chicken, panko, Parmesan cheese, Greek yogurt, garlic, Italian seasoning, salt, pepper and red pepper flakes, if desired. Using your hands, combine the ingredients.

So that is going to wrap this up for this special food chicken parm burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!