Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, royal mixed pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Address : Buland Omelette Point, Opp. Shukan Hub, Sama Canal Road, Nr. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

Royal mixed pulao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Royal mixed pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Royal mixed pulao:

1. Make ready 250 g chicken
2. Make ready 250 g mutton
3. Prepare 250 g mutton mince for kababs
4. Get 1/2 litre Curd
5. Get 2 medium size fried onions
6. Prepare Half kg basmati rice
7. Prepare 2 Boiled eggs
8. Get Mutton stock
9. Make ready Black pepper
10. Make ready 1 tsp Garam masala
11. Prepare 2 glass water
12. Make ready 2 tsp Garlic ginger paste
13. Get 2 tsp Black pepper

Learn to make Royal Rajasthani Gatta Pulav Recipe Gatta Pulao recipe with step-by-step pictures. Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. This royal Kashmiri Pulao recipe will enrich your palate with mildly sweet and tart flavors.

Steps to make Royal mixed pulao:

1. Soak basmati rice for 20mins.
2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
6. Then add basmati rice to it. Then cook rice in mutton stock and water.
7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
8. Royal mixed pulao ready to eat.

Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. This royal Kashmiri Pulao recipe will enrich your palate with mildly sweet and tart flavors. If your gathering has a mix of different ethnicity, then this Kashmiri pulao will be a hit in any North Indian. Mixed Vegetable Pulao. this link is to an external site that may or may not meet accessibility guidelines. When cooked, remove the pulao using a wide ladle onto a serving dish to ensure that the rice and mince are both integrated.

So that’s going to wrap this up for this special food royal mixed pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!