Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new mexican green chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. New Mexican Green Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Green Chili:

1. Prepare 2 lbs or so pork chopped into small pieces
2. Take 8 small cans chopped green chili's (Hatch)
3. Prepare 1 large onion chopped
4. Get 2 garlic cloves crushed
5. Prepare As needed Oil for frying
6. Take 2 small cans Rotel tomatoes with chilis or one large can
7. Prepare 1 box Swanson's chicken broth
8. Prepare 2 tsp. Cumin
9. Get 1 Tbl. Onion powder
10. Take 1 tbl. Garlic powder
11. Get 1/4 cup flour
12. Get Other ingredients
13. Make ready Fried eggs
14. Get Diced fried potatoes
15. Get Shredded cheddar cheese
16. Prepare Diced avacados (optional)

Steps to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that’s going to wrap it up for this exceptional food new mexican green chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!