Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, vegetables, and cacio e pepe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Vegetables, and Cacio e Pepe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken, Vegetables, and Cacio e Pepe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:

1. Make ready Chicken
2. Prepare 2-1/4 pound chicken thighs bone in skin on
3. Prepare 2 cups chicken stock divided
4. Make ready 2 tablespoons capers
5. Take 1 tablespoon caper brine
6. Make ready 1/2 pound baby carrots
7. Prepare 3 medium Yukon gold potatoes
8. Take 1-1/2 cups chopped celery and leaves
9. Make ready 8 pearl onions peeled and halved
10. Make ready 5 cloves garlic sliced thin
11. Get 1/2 teaspoon salt for chicken
12. Prepare 1 teaspoon kosher salt
13. Get 1 stick butter
14. Prepare 1-1/2 tablespoons vegetable oil
15. Prepare Cacio e pepe
16. Prepare 1/2 pound spaghetti pasta
17. Prepare As needed water to boil spaghetti 3 quarts
18. Take 5 tablespoons salt
19. Make ready 3 tablespoons ground black pepper
20. Get 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
21. Make ready 2 tablespoons extra virgin olive oil for pasta water

Instructions to make Chicken, Vegetables, and Cacio e Pepe:

1. Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
2. After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
3. Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
4. Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
5. Add the pasta coating the spaghetti pasta.
6. Serve with a little cheese on top. I hope you enjoy!!!

So that’s going to wrap it up for this special food chicken, vegetables, and cacio e pepe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!