Recipe of Speedy Southern style fried chicken legs

Southern style fried chicken legs
Southern style fried chicken legs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, southern style fried chicken legs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern style fried chicken legs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern style fried chicken legs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southern style fried chicken legs:
  1. Prepare 4-5 chicken legs, washed
  2. Get 2 cups flour
  3. Take 1/2 cup buttermilk
  4. Get 2 eggs, beaten
  5. Get 1/2 tsp onion powder
  6. Take 1/2 tsp garlic powder
  7. Get 1/4 tsp salt
  8. Take 1/4 tsp pepper
  9. Make ready 1/4 tsp paprika
  10. Get Oil for frying
Steps to make Southern style fried chicken legs:
  1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
  2. Put oil in a pan and heat to 350
  3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

So that’s going to wrap it up with this special food southern style fried chicken legs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!