Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Make ready 3 Tbsp Olive Oil
2. Take 2 Cans (28 oz) San Marzano Tomatoes
3. Get 1 1/2 Cups Chicken Broth
4. Make ready 1 Onion (Diced)
5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
6. Take 1/2 tsp Dried Thyme Leaves
7. Take 1 tsp Dried Basil Leaves
8. Prepare 3-4 tsp Chicken Bouillon
9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Prepare 1/2 tsp Pepper (To Taste)
11. Get Salt (To Taste)
12. Get 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Get 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

So that’s going to wrap it up for this special food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!