Easiest Way to Make Quick Indonesian style red fried rice (hot)

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian style red fried rice (hot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian style red fried rice (hot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Prepare 5 cups steam rice (I use jasmine)
  2. Make ready 8 tbs ketchup
  3. Prepare 1 tsp sesame oil
  4. Get 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Prepare 5 pcs garlic minced
  7. Take 1 cup chicken dice
  8. Make ready 1/2 cup shimps mince
  9. Take 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Get 1 tsp vegetable oil
  13. Get 1 tsp red thai chili
  14. Make ready Green onion
  15. Take Garnish
  16. Make ready Fried egg, fried shallot and cucumber or salad
Instructions to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up for this special food indonesian style red fried rice (hot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!