Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick no garlic fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick No Garlic Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick No Garlic Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Prepare 1 cup cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Take 1 tsp cooking oil
4. Get 1 egg, make into scrambled egg
5. Make ready 1 sausage, sliced
6. Prepare 1 tbsp chopped scallions or celery
7. Take 1/4-1/2 tsp chicken or mushroom powder
8. Get 1/2 tsp sesame oil
9. Take Sugar, salt and pepper (to taste)
10. Make ready Sauce
11. Take 1-2 tsp sweet soy sauce
12. Prepare 1-2 tsp tomato ketchup
13. Make ready 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Steps to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that is going to wrap this up for this exceptional food quick no garlic fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!