Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy fried chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy fried chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crispy fried chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy fried chicken:

1. Take chicken (cut into 8 pieces with the backbone discarded)
2. Get buttermilk
3. Get kosher salt
4. Take coarse ground black pepper
5. Make ready hot sauce optional
6. Make ready flour
7. Make ready paprika
8. Take canola oil for frying

Instructions to make Crispy fried chicken:

1. Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
2. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
3. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
4. Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).

So that is going to wrap it up with this exceptional food crispy fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!