Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean fried chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean fried chicken wings is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean fried chicken wings is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken wings:
- Prepare wings sectioned
- Prepare My Buffalo chicken seasoning
- Get Cornstarch
- Get AP flour
- Take Soda water to consistency
Instructions to make Korean fried chicken wings:
- Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that’s going to wrap it up with this exceptional food korean fried chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
