Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh banana cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Banana Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh Banana Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Banana Cake:

1. Prepare Cake Batter
2. Prepare 1 1/2 cup sugar
3. Take 1 stick butter
4. Take 2 Bananas
5. Take 2 eggs
6. Get 1 tsp vanilla extract
7. Make ready 2 cup cake flour
8. Prepare 1 tsp baking soda
9. Take 1/2 tsp salt
10. Take 1/2 cup sour cream
11. Take Banana Cream Filling
12. Take 1 cup milk
13. Make ready 1/2 cup sugar
14. Get 3 tbsp flour
15. Get 1/4 tsp salt
16. Make ready 2 beaten egg yolks
17. Get 2 tbsp lemon juice
18. Prepare Portsmouth Frosting
19. Make ready 1/4 cup butter
20. Make ready 1/4 cup cream
21. Take 1 tsp spiced rum
22. Prepare 3 cup confectioners sugar

Instructions to make Fresh Banana Cake:

1. Preheat oven to 350
2. Butter and lightly flour a 9-inch square cake pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add 2 bananas, 2 eggs, & vanilla. Beat well
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
6. Slowly add the sour cream and beat until well blended.
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
8. Create the banana cream filling while the batter is baking.
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling.
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
12. add 2 egg yolks and cook for a few more minutes.
13. Cool the filling mixture.
14. Mash 1 banana and beat it until smooth.
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
16. Make the Portsmouth frosting.
17. Mix 1/4 cup butter, cream, and rum together in a bowl.
18. Slowly beat in the sugar until thick and creamy.
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.

So that is going to wrap this up with this exceptional food fresh banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!