Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, claypot chicken rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Claypot Chicken Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Claypot Chicken Rice:

1. Get Chicken Meat (skinless, boneless, chut into pieces)
2. Take White Rice (washed or soaked, then drained)
3. Make ready Kai Lan (Chinese Broccoli, cut into pieces)
4. Prepare Ginger (minced)
5. Prepare Garlic (minced)
6. Prepare Sausages (cut into pieces)
7. Get Salted Fish (cut into pieces)
8. Take Spring Onions
9. Prepare Cooking Oil
10. Take Chicken Stock
11. Take Salt
12. Make ready Marinade (mix well in a bowl);
13. Get Ginger
14. Prepare Light Soy Sauce
15. Make ready Thick Soy Sauce
16. Get Oyster Sauce
17. Take White Pepper
18. Take Sugar
19. Get Sesame Oil
20. Take Corn Flour
21. Get Sauce (mix well in 2nd bowl);
22. Make ready Light Soy Sauce
23. Make ready Thick Soy Sauce
24. Make ready Oyster Sauce
25. Get Rice Vinegar
26. Make ready Sugar
27. Take Sesame Oil

Instructions to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more.
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

So that is going to wrap it up with this exceptional food claypot chicken rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!