Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diy condensed cream of whatever soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

DIY Condensed Cream of Whatever Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. DIY Condensed Cream of Whatever Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:

1. Make ready butter
2. Take flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
3. Get chicken stock
4. Make ready milk
5. Prepare chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
6. Make ready To taste- salt, pepper, and garlic powder

Instructions to make DIY Condensed Cream of Whatever Soup:

1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
3. Add the chicken stock and milk to the roux and whisk constantly.
4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

So that is going to wrap it up with this exceptional food diy condensed cream of whatever soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!