Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get Boxes Beef Broth
- Take Thick Sliced Mushrooms
- Get Medium White Onions
- Take Small Head Broccoli
- Prepare Sliced Cabbage
- Get Sliced Carrots
- Prepare Sliced Celery
- Take LG Green Bell Pepper [deseeded]
- Get Medium Red Bell Pepper [deseeded]
- Get Medium Yellow Bell Pepper [deseeded]
- Take Medium Orange Bell Pepper [deseeded]
- Take Chopped Garlic
- Prepare Leaves Cilantro
- Take Leaves Parsley
- Make ready Can Spinach
- Get Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready Cans Diced Green Chilies
- Get Diced Tomatoes
- Make ready ROTELL [with chilies]
- Prepare Green Beans [drained]
- Prepare Asparagus [drained]
- Get Artichokes [drained]
- Take Fresh Basil Leaves
- Get Italian Seasoning
- Prepare Crushed Bay Leaves
- Prepare Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Make ready Maggi Chicken Boullion Powder [or more to taste]
- Take Liquid Beef Boullion
- Make ready Worshestershire Sauce
- Get Liquid Beef Boullion
- Make ready Granulated Garlic Powder [add last]
- Prepare Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

