Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's cashew chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's cashew chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's cashew chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's cashew chicken:

1. Prepare For the sauce
2. Take soy sauce
3. Take water
4. Prepare oyster sauce
5. Take fish sauce
6. Prepare sake
7. Get seasoned rice vinegar
8. Make ready garlic powder
9. Get dry mustard
10. Prepare ground ginger
11. Prepare compacted tbs brown sugar
12. Take cornstarch mixed with 1/4 cup cold water
13. Take Other ingredients
14. Prepare can whole baby sweet corn
15. Make ready can sliced water chestnuts
16. Get LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Make ready petite sweet carrots
18. Take LG shallot diced
19. Make ready minced garlic
20. Make ready Chinese 5 spice
21. Get oil
22. Take small bunch bok choy. Sliced thin. Only the whites
23. Get small heads broccoli. Small florets
24. Get roasted, unsalted, whole cashews
25. Make ready "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Get Sliced green onions for garnish

Instructions to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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