Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork ramen using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork ramen:

1. Get 2 tbsp olive oil
2. Get 2.2 lbs (1 kg) rolled pork shoulder
3. Prepare 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Take 8 1/2 cups (2 litres) chicken or vegetable stock
6. Prepare 1 onion
7. Take 2 carrots
8. Get 1 stick celery
9. Take 3 cloves garlic
10. Get 1 thumb-sized piece of ginger
11. Get 2 tbsp mirin
12. Take 3 tbsp soy sauce
13. Get 2 tbsp Gochujang Paste
14. Prepare 1 red chilli
15. Make ready 4 large eggs
16. Make ready 7 oz (200 g) dried ramen noodles
17. Prepare 3 packed cups (100g) baby spinach leaves
18. Get 1 tsp sesame seeds

Instructions to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
3. Pour the stock over the pork.
4. Add in the onion, the whole carrot, celery, garlic and ginger.
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.

So that’s going to wrap this up for this special food pork ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!