Easiest Way to Make Perfect Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Take soy sauce
  3. Get chicken stock
  4. Get rice wine
  5. Make ready sesame oil
  6. Prepare chili oil
  7. Prepare brown sugar
  8. Take minced ginger
  9. Get minced garlic
  10. Prepare Pork marinate
  11. Make ready thick center cut chops sliced
  12. Take Worcestershire
  13. Make ready Soy sauce
  14. Take Olive oil
  15. Get Teriyaki
  16. Take Brown sugar
  17. Prepare Crushed red pepper
  18. Take Marinate up to 3 days and then slice for cooking
  19. Make ready Veggies
  20. Get each
  21. Prepare Broccoli
  22. Take Snow peas
  23. Take Red pepper
  24. Get large carrot julienned
  25. Take Small can mushrooms
  26. Prepare Halved whole baby corn
  27. Make ready green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!