Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beijing hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beijing hot pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beijing hot pot is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Get 400 g beef bones
3. Make ready 2.5 L water
4. Get 2 tbsp goji berries
5. Take 20 red dates
6. Get Salt (to taste)
7. Get choice or combination of:
8. Get Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Get Prawns, squids or scallops
11. Get Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Get Soy sauce
18. Make ready Fresh chillies
19. Take Garlic chilli sauce
20. Take Sesame oil
21. Take Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap this up for this exceptional food beijing hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!