Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted veggie medley. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted veggie medley is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted veggie medley is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted veggie medley using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted veggie medley:

1. Get 1 bag frozen broccoli
2. Prepare 1 bag frozen cauliflower
3. Get 1 can cut carrots
4. Prepare Olive oil
5. Make ready Chicken bullion
6. Take Parmesan

Instructions to make Roasted veggie medley:

1. Boil water with chicken bullion granules or blocks. Boil and stir so well blended.
2. Add broccoli and cauliflower only to boiling water.
3. Cook on stove until veggies reach a boil. Then immediately remove strain and flash cold (melted ice) water over top to stop the cooking.
4. Transfer broccoli and cauliflower to large bowl. Add drained carrots.
5. Drizzle olive oil over veggies and gently mix.
6. Transfer mix to a baking sheet. Spread out then sprinkle Parmesan over the top.
7. Bake in a 450 degree oven for 20 minuets then serve

So that’s going to wrap it up with this exceptional food roasted veggie medley recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!