Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moo goo gai pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moo Goo Gai Pan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moo Goo Gai Pan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moo Goo Gai Pan:

1. Prepare 2 chicken breasts
2. Get 1/2 pk frozen broccoli
3. Take 1/2 onion sliced
4. Make ready 5 oz. Fresh mushrooms sliced
5. Make ready 1 1/2 cup chicken broth
6. Take 2 tbsp stick butter
7. Get 3 tbsp flour
8. Take 1/2 tsp ground ginger
9. Get 1/2 tsp parsley
10. Take 2 tbsp olive oil
11. Get 1/8 cup lemon juice
12. Prepare Salt & pepper
13. Take Water chestnuts (optional) can be added in step 3

Steps to make Moo Goo Gai Pan:

1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.

So that is going to wrap this up with this exceptional food moo goo gai pan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!