Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken lo mein. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot chicken lo mein is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot chicken lo mein is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot chicken lo mein:
- Take 2 chicken breast cut into chuncks
- Take 2 tablespoons olive oil
- Make ready 1 tablespoon minced garlic
- Prepare 1 small onion diced
- Make ready 3/4 cup soy sauce
- Make ready 1/2 cup hoisin sauce
- Get 2 tablespoons brown sugar
- Take 2 cups chicken broth
- Prepare 8 ounces thin spaghetti noodles
- Take 1 can water chestnuts
- Get 1 cup diced sweet peppers
- Make ready 1 package steamed broccoli
- Get 4 tablespoons cornstarch
Instructions to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that is going to wrap this up with this exceptional food instant pot chicken lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

