Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy saffron chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy saffron chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy saffron chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy saffron chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy saffron chicken:

1. Prepare 1 cup chicken stock
2. Take 1/4 tsp saffron
3. Prepare 8 chicken thighs, boneless and skinless
4. Get 2 cloves garlic, minced
5. Get 1 medium onion, thinly sliced
6. Take 1 tbsp tomato paste
7. Take 1/4 cup heavy cream
8. Make ready Fresh Italian parsley

Instructions to make Creamy saffron chicken:

1. Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep.
2. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate.
3. In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes.
4. Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley.

So that’s going to wrap this up with this exceptional food creamy saffron chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!