Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken, cheese and broccoli over rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Chicken, Cheese and Broccoli over Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cream of Chicken, Cheese and Broccoli over Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
- Take 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
- Make ready Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Take 3 tbsp flour
- Take 2 cups milk, approximately
- Take Olive oil
- Make ready 4 oz cream cheese, cubed
- Take 1 cup shredded sharp cheddar
- Take 1 (10 oz) bag frozen broccoli
- Get 2 chopped green onions, whites and greens
Steps to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything π
So that’s going to wrap it up with this exceptional food cream of chicken, cheese and broccoli over rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

