Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pesto Pasta with Grilled Chicken and Broccoli is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Get 2 boneless, skinless chicken breasts
2. Make ready 1/2 tsp salt
3. Take 1/2 tsp pepper
4. Get 16 oz farfalle (bowtie) pasta
5. Prepare 1 cup basil pesto
6. Take 1 cup cherry tomatoes halves
7. Take 1/4 cup fresh basil chopped
8. Prepare Parmesan cheese
9. Get 1 cup steamed broccoli, chipped

Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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