Steps to Make Ultimate Greek chicken and couscous

Greek chicken and couscous
Greek chicken and couscous

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek chicken and couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too!

Greek chicken and couscous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek chicken and couscous is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek chicken and couscous:
  1. Take 1/2 teaspoon dried rosemary
  2. Get 1/2 teaspoon black pepper
  3. Make ready 1/2 teaspoon salt
  4. Take 1/2 teaspoon oregano
  5. Get 1/2 teaspoon garlic powder
  6. Get 1/2 teaspoon onion powder
  7. Take 1/8 teaspoon ground cardamom
  8. Prepare 1/4 teaspoon ground coriander
  9. Get 2 skinless boneless chicken breasts
  10. Prepare 2 tablespoons vegetable oil
  11. Take 1/2 lemon juiced
  12. Take 1 1/2 cups water
  13. Get 1 cup dry couscous
  14. Make ready 1/2 cucumber, chopped
  15. Take 1 cup plain Greek yogurt
  16. Make ready 1/2 lemon juiced
  17. Take 1 tablespoon olive oil
  18. Prepare 1 clove garlic, minced
  19. Get 1 teaspoon chopped fresh mint
  20. Get 1 teaspoon chopped fresh dill
  21. Take 1/2 teaspoon salt
  22. Take 1/2 teaspoon fresh ground black pepper
  23. Make ready 1 broccoli crown, chopped
  24. Get 1 medium red onion, diced
  25. Take 2 Roma tomatoes, diced
  26. Prepare 1/3 cup chopped kalamata olives
  27. Prepare 1/2 cup chopped fresh parsley
  28. Get 4 oz feta cheese

Fresh Mediterranean flavours. "I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt ". This is a very easy and tasty dish to make. When I first made it I had never heard of couscous before, and for those who haven't either, you can usually find a box in the rice or pasta section of your store. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous.

Instructions to make Greek chicken and couscous:
  1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
  2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
  3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
  4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
  5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

When I first made it I had never heard of couscous before, and for those who haven't either, you can usually find a box in the rice or pasta section of your store. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous. For extra flavor, serve with lemon wedges to squeeze over top. No need to spiralize your own veggies—look for ready-to-cook Green Giant Zucchini Veggie Spirals in the freezer section of your. Skip to Greek Chicken-Couscous Salad content.

So that’s going to wrap this up for this exceptional food greek chicken and couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!