Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seared skirt steak over spiced lentils is something that I have loved my whole life.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Crush the garlic, slice the spring onions and toss with the lentils and vinegar to taste. Wipe the frying pan clean and put back over a high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Take 1 can lentils
2. Get 2 tbs olive oil, divided
3. Get 1 yellow onion, finely chopped
4. Make ready 2 tbs cumin
5. Get 1 long red chili finely chopped
6. Make ready 2 tbs minced garlic
7. Make ready 1-2 tbs tomato paste
8. Make ready 1 1/2 cup low sodium chicken stock
9. Get 2 tbs fresh squeezed lemon
10. Get Handful grape tomatoes
11. Make ready 1 package beef skirt steak
12. Prepare Handful baby kale or baby spinach (stems removed)
13. Make ready Optional: serve with a bread

Sliced against the grain, skirt steak is tender and juicy after just a quick sear in a hot pan. Sprinkle steak with salt and pepper. Place steak in skillet and cook until brown and. Arrange the steak in the dish and turn to coat with the marinade.

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

Place steak in skillet and cook until brown and. Arrange the steak in the dish and turn to coat with the marinade. Season the steak with ¼ teaspoon each salt and pepper and place on a broiler-proof baking sheet. Transfer to a cutting board and let rest at. Then I realized, that mashed lentils look very similar to beef.

So that’s going to wrap it up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!