Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Prepare chicken breasts
2. Get fettuccini pasta
3. Make ready value sized alfredo sauce
4. Prepare broccoli florets
5. Get salt
6. Prepare pepper
7. Take Chicken seasoning
8. Make ready onion powder
9. Make ready garlic powder
10. Get all purpose salt
11. Prepare cayenne powder

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

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