Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken teriyaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken teriyaki is something that I have loved my entire life.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken teriyaki:

1. Prepare Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Prepare Cooking Oil
3. Take Kikkoman or (Any Soy Sauce)
4. Make ready Light Brown Sugar
5. Take Minced Garlic
6. Prepare Steam rice or Steamed Broccoli
7. Take Spring Onion (garnish)
8. Prepare Sesame Seeds
9. Take optional ingredients
10. Get Apple Cider Vinegar
11. Get Kirin

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. • Chicken Teriyaki is a very popular Japanese food in the US.

Steps to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. • Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. Teriyaki means "grilled with shine," and it is a method of cooking meat. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

So that is going to wrap it up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!