Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken teriyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken teriyaki is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken teriyaki is something that I’ve loved my whole life.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki:

1. Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
2. Prepare 1 Tablespoon Cooking Oil
3. Make ready 1/4 Cup Kikkoman or (Any Soy Sauce)
4. Prepare 2 Tablespoon Light Brown Sugar
5. Take 1 Tablespoon Minced Garlic
6. Take Steam rice or Steamed Broccoli
7. Prepare Spring Onion (garnish)
8. Make ready Sesame Seeds
9. Get optional ingredients
10. Prepare 2 Tablespoon Apple Cider Vinegar
11. Make ready 2 Tablespoon Kirin

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. • Chicken Teriyaki is a very popular Japanese food in the US.

Instructions to make Chicken teriyaki:

1. Heat cooking oil in a large pan over medium heat.
2. Stir fry chicken until lightly browned and crisp.
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7. Enjoy

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. • Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. Teriyaki means "grilled with shine," and it is a method of cooking meat. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

So that is going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!