Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of chicken, cheese and broccoli over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Chicken, Cheese and Broccoli over Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream of Chicken, Cheese and Broccoli over Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
- Prepare skinless boneless chicken meat of choice cut in to bite sized pieces
- Make ready Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Make ready flour
- Make ready milk, approximately
- Get Olive oil
- Get cream cheese, cubed
- Get shredded sharp cheddar
- Take bag frozen broccoli
- Get chopped green onions, whites and greens
Instructions to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything š
So that’s going to wrap it up with this exceptional food cream of chicken, cheese and broccoli over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

