Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, refried beans made in a rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Refried beans made in a rice cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Refried beans made in a rice cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried beans made in a rice cooker:

1. Make ready 2 C dry pinto beans
2. Get Quartered onion
3. Prepare clove Garlic
4. Get leaf Bay
5. Prepare Water or chicken broth
6. Get Small can chopped jalapeños or fresh pepper of choice
7. Make ready 3 oz. Cream cheese
8. Get Salt
9. Prepare Pepper
10. Take Cumin
11. Prepare Chili powder

Steps to make Refried beans made in a rice cooker:

1. Soak 2 C beans overnight in rice cooker covered with water
2. Drain and rinse, beans and rice cooker.
3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
4. Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
7. Remove from heat and serve, preferably with cheese 😋

So that is going to wrap this up for this exceptional food refried beans made in a rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!