Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tandoori masala chicken dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Masala Chicken Dum Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tandoori Masala Chicken Dum Biryani is something which I’ve loved my whole life.

Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. #tandoori chicken biryani #Tandoori Chicken #Easy Masaledaar Biryani recipe enjoy this recipe with your family and with your friends ,I am sure you will. I have used ready made chicken tandoori masala to marinate chicken among other spices. If you want, you can use chicken tikka masala powder as We have to start with cooking tandoori chicken and then cook the gravy and the rice. The style of cooking the biryani is same as other ones but the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori masala chicken dum biryani using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Masala Chicken Dum Biryani:

1. Take Basmati Rice
2. Prepare Salt
3. Prepare Caraway Seeds
4. Get Cardamoms
5. Take " Cinnamon stick
6. Prepare Coriander Leaves finely chopped
7. Get Mint Leaves chopped
8. Get FOR THE MARINATION -
9. Get Chicken
10. Prepare Salt
11. Get Red Chilli powder
12. Take Tandoori Masala
13. Get Ginger garlic paste
14. Make ready Turmeric powder
15. Make ready Onions thinly sliced and fried
16. Get Green Chillies slit
17. Prepare Yoghurt
18. Prepare Garam Masala
19. Prepare Saffron strands soaked in Milk
20. Prepare Oil

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused.

Steps to make Tandoori Masala Chicken Dum Biryani:

1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken.
3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm.
4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown.
5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes.
6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice.
7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike.

The dish originated from the Indian subcontinent and is popular in. This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. You can use store bought or ready made tandoori masala. However I have never used one to suggest.

So that is going to wrap it up with this special food tandoori masala chicken dum biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!