Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Tikka Biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka biryani using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Biryani:

1. Make ready Sella rice
2. Make ready Whole spices (bay leaves, cinnamon, black pepper,cumin)
3. Make ready Salt as required
4. Make ready chicken
5. Get ghee
6. Get oil
7. Make ready ginger garlic paste
8. Prepare Brown onion
9. Take medium chopped onion
10. Get potatoes
11. Get green chillies
12. Take tomatoes chopped
13. Take coriander leaves
14. Take mint leaves
15. Make ready Tikka masala
16. Take Garam masala powder
17. Prepare Jaifal jawatri powder
18. Prepare yougurt
19. Prepare kewra water
20. Take Few drops Yellow colour
21. Take cumin seeds
22. Make ready Cloves
23. Make ready cardamon
24. Get star anise

Steps to make Chicken Tikka Biryani:

1. Soaked Sella rice for 2 hours then boil with whole spices and salt. Don't boil completely.
2. Now for the gravy heat oil add chopped onion and fry them until light golden colour now add whole spices mentioned above.
3. Add chicken, ginger garlic paste, tikka masala, tomatoes and bhunify it well.
4. Add water so chicken cooks completely.
5. Now add potatoes, garam masala, Jaifal jawatri powder, green chilli and mix well
6. Cook for about 10 mins.
7. Now add brown onion and yougurt and bhunify it well until oil comes on top.
8. Turn off flame.
9. Take pateeli add 2 tbsp oil or ghee,add half of the rice and biryani masala,coriander, mint leaves and again rice.
10. Now mix kewra water with orange food colour.
11. And pour over the rice and add 2 tbsp ghee on top.
12. Place your rice on dum for about 15 mins.

So that is going to wrap it up with this special food chicken tikka biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!