Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken dum biriyani kolkata style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken dum Biriyani kolkata style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken dum Biriyani kolkata style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken dum Biriyani kolkata style:

1. Get For marination chicken
2. Get Chicken skinout biriyani cut
3. Get yougart/ curd
4. Make ready onion paste
5. Make ready ginger paste
6. Make ready garlic paste
7. Prepare green chilli paste
8. Take For cooking rice
9. Get long grains basmati rice/biriyani rice
10. Take green cardamoms
11. Take bay leaves
12. Make ready Salt
13. Make ready For chicken cooking tempering
14. Make ready bay leaves
15. Make ready red chillies
16. Get " cinnamon stick
17. Make ready green cardamoms
18. Make ready cloves
19. Prepare biriyani masala(all ingredients powdered)
20. Make ready mace/ javitri
21. Prepare nutmeg/ jaifal
22. Make ready green cardamoms
23. Prepare red chillies
24. Take black pepper
25. Prepare " cinnamon sticks
26. Take cloves
27. Get Other ingredients for chicken cooking
28. Take cumin powder
29. Take corriender powder
30. Take ginger paste
31. Prepare garlic paste
32. Make ready medium onions chopped
33. Get ghee
34. Prepare For layering
35. Take medium potatoes cuts into half 80 percent boiled
36. Prepare onions birista/crisp fried onion
37. Prepare Kewra water
38. Make ready rose water optional
39. Take meetha atar
40. Make ready string saffrons
41. Get milk
42. Make ready ghee
43. Get Salt as required
44. Make ready Sugar as required

Steps to make Chicken dum Biriyani kolkata style:

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr.
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside.
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering.
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking.
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering.
6. Put saffrons into milk for nice colour and keep aside for layering.
7. Kewra water and mitha atar keep aside for layering.
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala.
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid.
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side.
11. Serve hot with onion salad, raita or chicken chaap.
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom.

So that’s going to wrap it up for this special food chicken dum biriyani kolkata style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!